AVAILABLE Intern POSITIONS
Representative Program
Program Number: 2211
Program Duration: 12 months
Location: Los Angeles, CA
Housing & Meals: Not provided
Stipend: $18.00/hour
Host Company Description:
The company immerses students in a technology-driven English learning experience, aiming to build real-world language skills and CEFR-aligned proficiency through innovative, student-centered methods.
Applicant Qualification: You must be an undergraduate/graduate student majoring in Business or a related field OR a recent graduate who will begin the program within 12 months of the graduation date.
Training Includes: Recruiting and retaining Mandarin-speaking students for the LA campus by building strong relationships with prospective students, agencies, and community partners. Providing student support, managing administrative tasks, and collaborating with departments to ensure a cohesive and supportive learning environment.
Import/Export Operations Program
Program Number: 2210
Program Duration: 12 months
Location: Chicago, IL
Housing & Meals: Lunch provided on Wednesday
Stipend: $19.00/hour
Host Company Description:
The company is a Freight Forwarding, 3PL & VMI Service Provider, Customs Broker, Interstate Trucking Broker–One Stop Logistics Solution–established in 1995.
Applicant Qualification: You must be an undergraduate/graduate student majoring in Logistics or a related field OR a recent graduate who will begin the program within 12 months of the graduation date.
Training Includes: Preparing and processing import/export documents, coordinating the movement of goods, and ensuring timely customs clearance and delivery. The position also involves regular communication with clients, agents, and partners via phone and email to provide shipment updates and resolve any logistics issues.
Front Desk, F&B Program
F&B, Front Desk Operations Program
Program Number: 2208
Program Duration: 12 months
Location: Toledo, OH
Housing & Meals: Not provided
Stipend: $11.50/hour + Tips
Host Company Description: Located in Toledo, Ohio. As a part of the globally recognized Marriott International brand, we uphold the highest standards of hospitality while fostering a culture of learning, innovation, and growth.
Applicant Qualification: You must be an undergraduate/graduate student majoring in a field related to hospitality, tourism, or restaurant management OR a recent graduate who will begin the program within 12 months of the graduation date.
Training Includes: Responsible for greeting guests, managing reservations and check-ins/check-outs, handling payments, addressing concerns, providing concierge services, performing administrative tasks, supporting food and beverage service, maintaining cleanliness, and adhering to safety and service standards while collaborating with the team.
F&B, Front Desk Operations Program
F&B, Front Desk Operations Program
F&B, Front Desk Operations Program
Program Number: 2207
Program Duration: 12 months
Location: Waltham, MA
Housing & Meals: A room with us for the first 2 weeks
Stipend: $18.00/hour
Host Company Description: Located in Waltham, MA, offering convenient access to both downtown Boston and the surrounding suburbs. The hotel provides a range of amenities, including free Wi-Fi, complimentary breakfast, an indoor pool, and a fitness center.
Applicant Qualification: You must be an undergraduate/graduate student majoring in a field related to hospitality, tourism, or restaurant management OR a recent graduate who will begin the program within 12 months of the graduation date.
Training Includes: Responsible for greeting guests, managing check-ins/check-outs, handling reservations, payments, and room assignments, addressing guest concerns, providing concierge services, and performing administrative tasks while maintaining an organized front desk.
Culinary Program
F&B, Front Desk Operations Program
Guest Service & Management Program
Program Number: 2206
Program Duration: 12 months
Location: Napa Valley, CA
Housing & Meals: 1 week of free housing upon arrival
Stipend: $21.00/hour
Host Company Description: We operate on the simple desire to share the authentic character, beauty, and culture of Northern California with others. We are proud to provide the settings and personalized service for thousands of memorable and meaningful internal and external guest experiences.
Applicant Qualification: You must be an undergraduate/graduate student majoring in a field related to hospitality, culinary OR a recent graduate who will begin the program within 12 months of the graduation date.
Training Includes: Assisting with food preparation, cooking, plating, and maintaining kitchen cleanliness. The role offers exposure to various cooking techniques and a wide range of cuisines across multiple dining venues.
Guest Service & Management Program
F&B, Front Desk Operations Program
Guest Service & Management Program
Program Number: 2205
Program Duration: 12 months
Location: Honolulu, HI
Housing & Meals: Lunch and Laundry Provided
Stipend: $18.00/hour
Host Company Description: Located just steps from the world-famous Waikiki Beach, the hotel offers a perfect blend of comfort, convenience, and island hospitality. This modern hotel provides well-appointed rooms with stunning ocean or city views, ensuring a relaxing stay for leisure and business travelers alike.
Applicant Qualification: You must be an undergraduate/graduate student majoring in a field related to hospitality, tourism or restaurant management OR a recent graduate who will begin the program within 12 months of the graduation date.
Training Includes: Welcoming guests, managing check-ins and check-outs, addressing inquiries providing information about the hotel's amenities, serving as the first point of contact for guests upon arrival. Assisting Front office Manager with daily duties and operations.