INternship

Program Number: 2208

Program Duration: 12 months

Location:  Toledo, OH  

Housing & Meals: Not provided

Stipend:  $11.50/hour + Tips 

Host Company Description:   Located in Toledo, Ohio. As a part of the globally recognized Marriott International brand, we uphold the highest standards of hospitality while fostering a culture of learning, innovation, and growth.

Applicant Qualification:  You must be a undergraduate/graduate student majoring in a field related to hospitality, tourism or restaurant management OR a recent graduate who will begin the program within 12 months of the graduation date.

Training Includes: Responsible for greeting guests, managing reservations and check-ins/check-outs, handling payments, addressing concerns, providing concierge services, performing administrative tasks, supporting food and beverage service, maintaining cleanliness, and adhering to safety and service standards while collaborating with the team.

Program Number: 2207

Program Duration: 12 months

Location: Waltham, MA 

Housing & Meals: A room with us for the first 2 weeks 

Stipend: $18.00/hour

Host Company Description: Located in Waltham, MA, offering convenient access to both downtown Boston and the surrounding suburbs.  The hotel provides a range of amenities, including free Wi-Fi, complimentary breakfast, an indoor pool, and a fitness center. 

Applicant Qualification:  You must be a undergraduate/graduate student majoring in a field related to hospitality, tourism or restaurant management OR a recent graduate who will begin the program within 12 months of the graduation date.

Training Includes: Responsible for greeting guests, managing check-ins/check-outs, handling reservations, payments, and room assignments, addressing guest concerns, providing concierge services, and performing administrative tasks while maintaining an organized front desk.

Program Number: 2206

Program Duration: 12 months

Location: Napa Valley, CA

Housing & Meals: 1 week of free housing upon arrival

Stipend: $21.00/hour

Host Company Description: We operate on the simple desire to share the authentic character, beauty, and culture of Northern California with others. We are proud to provide the settings and personalized service for thousands of memorable and meaningful internal and external guest experiences. 

Applicant Qualification:  You must be a undergraduate/graduate student majoring in a field related to hospitality, culinary OR a recent graduate who will begin the program within 12 months of the graduation date.

Training Includes: Assisting with food preparation, cooking, plating, and maintaining kitchen cleanliness. The role offers exposure to various cooking techniques and a wide range of cuisines across multiple dining venues. 

Program Number: 2205

Program Duration: 12 months

Location: Honolulu, HI

Housing & Meals: Lunch and Laundry Provided

Stipend: $16.00/hour

Host Company Description: Located just steps from the world-famous Waikiki Beach, the hotel offers a perfect blend of comfort, convenience, and island hospitality. This modern hotel provides well-appointed rooms with stunning ocean or city views, ensuring a relaxing stay for leisure and business travelers alike. 

Applicant Qualification:  You must be a undergraduate/graduate student majoring in a field related to hospitality, tourism or restaurant management OR a recent graduate who will begin the program within 12 months of the graduation date.

Training Includes: Welcoming guests, managing check-ins and check-outs, addressing inquiries providing information about the hotel's amenities, serving as the first point of contact for guests upon arrival. Assisting Front office Manager with daily duties and operations.

Program Number: 2201

Program Duration: 12 months

Location: Roslyn, NY

Housing & Meals: 3 meals/day Provided

Stipend: $17.00/hour

Host Company Description: Located within an hour from New York City and 18 miles from JFK International Airport. Elegant boutique hotel on Long Island’s North Shore, nestled in the historic village of Roslyn. Lined with charming shops and exquisite homes, the hotel is a true neighborhood destination.

Applicant Qualification:  You must be a undergraduate/graduate student majoring in a field related to hospitality, tourism or restaurant management OR a recent graduate who will begin the program within 12 months of the graduation date.

Training Includes: Shadowing and observing the supervisor in F&B operations, operation management, and customer relations

Program Number: 2202

Program Duration: 12 months

Location:  Phoenix, AZ or Belcamp, MD

Housing & Meals: Not Provided

Stipend:  $16.00/hour

Host Company Description: The host company has been creating consistent high quality, authentic dry and liquid food products for over 30 years.  From product development, processing, and packing to quality assurance, the host company specializes in custom food manufacturing of sauces, seasonings, and dry mixes for retail, wholesale, food service, and industrial needs.

Applicant Qualification: You must be a undergraduate/graduate student majoring in a field related to purchasing OR a recent graduate who will begin the program within 12 months of the graduation date.

Training Includes: Shadowing and observing the supervisor in inventory management, purchasing procedures, sales data analysis and communication with suppliers/vendors

Program Number: 2203

Program Duration: 12 months

Location:  Phoenix, AZ or Belcamp, MD

Housing & Meals: Not Provided

Stipend:  $16.00/hour

Host Company Description: The host company has been creating consistent high quality, authentic dry and liquid food products for over 30 years.  From product development, processing, and packing to quality assurance, the host company specializes in custom food manufacturing of sauces, seasonings, and dry mixes for retail, wholesale, food service, and industrial needs.

Applicant Qualification:  You must be a undergraduate/graduate student majoring in a field related to quality control OR a recent graduate who will begin the program within 12 months of the graduation date.

Training Includes: Shadowing and observing the supervisor in quality control procedures, manufacturing management, product review, and quality audits

Program Number: 2204

Program Duration: 12 months

Location: Lafayette, CA

Housing & Meals: Not Provided

Stipend: $17.00/hour

Host Company Description: The host company is a leading exporter of farm-fresh fruits and vegetables, and have built their business on service, relationships, and experience. We work with more than 300 growers throughout the U.S., South Africa, and South America and export to wholesale distributors and retailers in more than 35 countries in Asia, the Middle East, South America and Europe. 

Applicant Qualification: You must be a undergraduate/graduate student majoring in a field related to accounting or finance OR a recent graduate who will begin the program within 12 months of the graduation date. 

Training Includes: Shadowing and observing the supervisor in Accounting Software, Corporate Finance, Payroll System, Accounts Payables/Receivables and Corporate Tax.