INternship

Program Number: 2212

Program Duration: 12 months

Location:  New York, NY  

Housing & Meals: Not provided

Stipend:  $18.00/hour 

Host Company Description:    Nestled in the vibrant heart of Koreatown in bustling Midtown Manhattan, New York City.  Our central position ensures swift access to numerous subway stations, with most just a brief 3-minute stroll away.

Applicant Qualification: You must be an undergraduate/graduate student majoring in a field related to hospitality OR a recent graduate who will begin the program within 12 months of the graduation date.

Training Includes: Responsible for greeting guests, managing reservations and check-ins/check-outs, handling payments, addressing concerns, providing concierge services, performing administrative tasks, supporting food and beverage service, maintaining cleanliness, and adhering to safety and service standards while collaborating with the team.

Program Number: 2211

Program Duration: 12 months

Location: Los Angeles, CA

Housing & Meals: Not provided

Stipend:  $18.00/hour  

Host Company Description:  

 The company immerses students in a technology-driven English learning experience, aiming to build real-world language skills and CEFR-aligned proficiency through innovative, student-centered methods.

Applicant Qualification: You must be an undergraduate/graduate student majoring in Business or a related field OR a recent graduate who will begin the program within 12 months of the graduation date.

Training Includes: Recruiting and retaining Mandarin-speaking students for the LA campus by building strong relationships with prospective students, agencies, and community partners. Providing student support, managing administrative tasks, and collaborating with departments to ensure a cohesive and supportive learning environment. 

Program Number: 2210

Program Duration: 12 months

Location: Chicago, IL 

Housing & Meals: Lunch provided on Wednesday

Stipend:  $19.00/hour  

Host Company Description:  

The company is a Freight Forwarding, 3PL & VMI Service Provider, Customs Broker, Interstate Trucking Broker–One Stop Logistics Solution–established in 1995.

Applicant Qualification: You must be an undergraduate/graduate student majoring in Logistics or a related field OR a recent graduate who will begin the program within 12 months of the graduation date.

Training Includes:  Preparing and processing import/export documents, coordinating the movement of goods, and ensuring timely customs clearance and delivery. The position also involves regular communication with clients, agents, and partners via phone and email to provide shipment updates and resolve any logistics issues. 

Program Number: 2208

Program Duration: 12 months

Location:  Toledo, OH  

Housing & Meals: Not provided

Stipend:  $11.50/hour + Tips 

Host Company Description:   Located in Toledo, Ohio. As a part of the globally recognized Marriott International brand, we uphold the highest standards of hospitality while fostering a culture of learning, innovation, and growth.

Applicant Qualification: You must be an undergraduate/graduate student majoring in a field related to hospitality, tourism, or restaurant management OR a recent graduate who will begin the program within 12 months of the graduation date.

Training Includes: Responsible for greeting guests, managing reservations and check-ins/check-outs, handling payments, addressing concerns, providing concierge services, performing administrative tasks, supporting food and beverage service, maintaining cleanliness, and adhering to safety and service standards while collaborating with the team.

Program Number: 2207

Program Duration: 12 months

Location: Waltham, MA 

Housing & Meals: A room with us for the first 2 weeks 

Stipend: $18.00/hour

Host Company Description: Located in Waltham, MA, offering convenient access to both downtown Boston and the surrounding suburbs.  The hotel provides a range of amenities, including free Wi-Fi, complimentary breakfast, an indoor pool, and a fitness center. 

Applicant Qualification: You must be an undergraduate/graduate student majoring in a field related to hospitality, tourism, or restaurant management OR a recent graduate who will begin the program within 12 months of the graduation date.

Training Includes: Responsible for greeting guests, managing check-ins/check-outs, handling reservations, payments, and room assignments, addressing guest concerns, providing concierge services, and performing administrative tasks while maintaining an organized front desk.

Program Number: 2206

Program Duration: 12 months

Location: Napa Valley, CA

Housing & Meals: 1 week of free housing upon arrival

Stipend: $21.00/hour

Host Company Description: We operate on the simple desire to share the authentic character, beauty, and culture of Northern California with others. We are proud to provide the settings and personalized service for thousands of memorable and meaningful internal and external guest experiences. 

Applicant Qualification: You must be an undergraduate/graduate student majoring in a field related to hospitality, culinary OR a recent graduate who will begin the program within 12 months of the graduation date.

Training Includes: Assisting with food preparation, cooking, plating, and maintaining kitchen cleanliness. The role offers exposure to various cooking techniques and a wide range of cuisines across multiple dining venues. 

Program Number: 2205

Program Duration: 12 months

Location: Honolulu, HI

Housing & Meals: Lunch and Laundry Provided

Stipend: $18.00/hour

Host Company Description: Located just steps from the world-famous Waikiki Beach, the hotel offers a perfect blend of comfort, convenience, and island hospitality. This modern hotel provides well-appointed rooms with stunning ocean or city views, ensuring a relaxing stay for leisure and business travelers alike. 

Applicant Qualification: You must be an undergraduate/graduate student majoring in a field related to hospitality, tourism or restaurant management OR a recent graduate who will begin the program within 12 months of the graduation date.

Training Includes: Welcoming guests, managing check-ins and check-outs, addressing inquiries providing information about the hotel's amenities, serving as the first point of contact for guests upon arrival. Assisting Front office Manager with daily duties and operations.