INternship

Program Number: 2223

Program Duration: 12 months

Location: Fullerton, CA

Housing & Meals: Sick Days 

Stipend:  $20.00/hour  

Host Company Description:  

The company is a French-Asian bakery with delicious baked goods made from high-quality ingredients. It has more than 1,300 locations in Asia and the United States. 

Applicant Qualification: You must be an undergraduate/graduate student majoring in Culinnary, Pastry or a related field OR a recent graduate who will begin the program within 12 months of the graduation date.

Training Includes: Assisting with ingredient preparation, baking,  cake decoration, etc. The role offers exposure to various baking techniques and a wide range of pastry. 

Program Number: 2221

Program Duration: 12 months

Location: Roslyn, NY

Housing & Meals: Housing provided at cost. Uniform provided

Stipend:  $16.00/hour  

Host Company Description:  

Located in the historic village of Roslyn and as a part of the globally recognized Hilton brand, we provide an elegant boutique hotel with charming shops and exquisite homes. The hotel is a true neighborhood destination. 

Applicant Qualification: You must be an undergraduate/graduate student majoring in Hospitality or a related field OR a recent graduate who will begin the program within 12 months of the graduation date.

Training Includes:  Responsible for greeting guests, managing reservations and check-ins/check-outs, handling payments, addressing concerns, providing concierge services, performing administrative tasks, supporting food and beverage service, maintaining cleanliness, and adhering to safety and service standards while collaborating with the team.

Program Number: 2220

Program Duration: 12 months

Location: San Francisco, CA

Housing & Meals: Not provided

Stipend:  $19.00/hour  

Host Company Description:  

We are a modern Korean Michelin restaurant in San Francisco, CA. In our dining room, Chef combines his Korean upbringing and sensibilities with his experience cooking in the French tradition of dégustation. We incorporate Korean aesthetics, flavors, and techniques into modern cuisine.

Applicant Qualification: You must be an undergraduate/graduate student majoring in Culinary or a related field OR a recent graduate who will begin the program within 12 months of the graduation date.

Training Includes: Assisting with food preparation, cooking, plating, and maintaining kitchen cleanliness. The role offers exposure to various cooking techniques and a wide range of cuisines. 

Program Number: 2208

Program Duration: 12 months

Location:  Toledo, OH  

Housing & Meals: Not provided

Stipend:  $11.50/hour + Tips 

Host Company Description:   Located in Toledo, Ohio. As a part of the globally recognized Marriott International brand, we uphold the highest standards of hospitality while fostering a culture of learning, innovation, and growth.

Applicant Qualification: You must be an undergraduate/graduate student majoring in a field related to hospitality, tourism, or restaurant management OR a recent graduate who will begin the program within 12 months of the graduation date.

Training Includes: Responsible for greeting guests, managing reservations and check-ins/check-outs, handling payments, addressing concerns, providing concierge services, performing administrative tasks, supporting food and beverage service, maintaining cleanliness, and adhering to safety and service standards while collaborating with the team.

Program Number: 2207

Program Duration: 12 months

Location: Waltham, MA 

Housing & Meals: A room with us for the first 2 weeks 

Stipend: $18.00/hour

Host Company Description: Located in Waltham, MA, offering convenient access to both downtown Boston and the surrounding suburbs.  The hotel provides a range of amenities, including free Wi-Fi, complimentary breakfast, an indoor pool, and a fitness center. 

Applicant Qualification: You must be an undergraduate/graduate student majoring in a field related to hospitality, tourism, or restaurant management OR a recent graduate who will begin the program within 12 months of the graduation date.

Training Includes: Responsible for greeting guests, managing check-ins/check-outs, handling reservations, payments, and room assignments, addressing guest concerns, providing concierge services, and performing administrative tasks while maintaining an organized front desk.

Program Number: 2206

Program Duration: 12 months

Location: Napa Valley, CA

Housing & Meals: 1 week of free housing upon arrival

Stipend: $21.00/hour

Host Company Description: We operate on the simple desire to share the authentic character, beauty, and culture of Northern California with others. We are proud to provide the settings and personalized service for thousands of memorable and meaningful internal and external guest experiences. 

Applicant Qualification: You must be an undergraduate/graduate student majoring in a field related to hospitality, culinary OR a recent graduate who will begin the program within 12 months of the graduation date.

Training Includes: Assisting with food preparation, cooking, plating, and maintaining kitchen cleanliness. The role offers exposure to various cooking techniques and a wide range of cuisines across multiple dining venues. 

Program Number: 2205

Program Duration: 12 months

Location: Honolulu, HI

Housing & Meals: Lunch and Laundry Provided

Stipend: $18.00/hour

Host Company Description: Located just steps from the world-famous Waikiki Beach, the hotel offers a perfect blend of comfort, convenience, and island hospitality. This modern hotel provides well-appointed rooms with stunning ocean or city views, ensuring a relaxing stay for leisure and business travelers alike. 

Applicant Qualification: You must be an undergraduate/graduate student majoring in a field related to hospitality, tourism or restaurant management OR a recent graduate who will begin the program within 12 months of the graduation date.

Training Includes: Welcoming guests, managing check-ins and check-outs, addressing inquiries providing information about the hotel's amenities, serving as the first point of contact for guests upon arrival. Assisting Front office Manager with daily duties and operations.