AVAILABLE Intern POSITIONS
Food and Beverage Program
Food and Beverage Program
Food and Beverage Program
Program Number: 2201
Program Duration: 12 months
Location: Roslyn, New York
Housing & Meals: 3 meals/day Provided
Stipend: $15/hour
Host Company Description: Located within an hour from New York City and 18 miles from JFK International Airport. Elegant boutique hotel on Long Island’s North Shore, nestled in the historic village of Roslyn. Lined with charming shops and exquisite homes, the hotel is a true neighborhood destination.
Applicant Qualification: You must be a hospitality, tourism or restaurant management undergraduate/graduate student OR recent graduate who will begin the program within 12 months of the graduation date
Training Includes: Shadowing and observing the supervisor in F&B operations, operation management, and customer relations
Purchasing Program
Food and Beverage Program
Food and Beverage Program
Program Number: 2202
Program Duration: 12 months
Location: Phoenix, AZ or Belcamp, MD
Housing & Meals: Not Provided
Stipend: $2,106/month
Host Company Description: The host company has been creating consistent high quality, authentic dry and liquid food products for over 30 years. From product development, processing, and packing to quality assurance, the host company specializes in custom food manufacturing of sauces, seasonings, and dry mixes for retail, wholesale, food service, and industrial needs.
Applicant Qualification: You must be a undergraduate/graduate student OR recent graduate majoring in a field related to purchasing who will begin the program within 12 months of the graduation date
Training Includes: Shadowing and observing the supervisor in inventory management, purchasing procedures, sales data analysis and communication with suppliers/vendors
Quality Control Program
Food and Beverage Program
Quality Control Program
Program Number: 2203
Program Duration: 12 months
Location: Phoenix, AZ or Belcamp, MD
Housing & Meals: Not Provided
Stipend: $2,106/month
Host Company Description: The host company has been creating consistent high quality, authentic dry and liquid food products for over 30 years. From product development, processing, and packing to quality assurance, the host company specializes in custom food manufacturing of sauces, seasonings, and dry mixes for retail, wholesale, food service, and industrial needs.
Applicant Qualification: You must be a undergraduate/graduate student OR recent graduate majoring in a field related to quality control who will begin the program within 12 months of the graduation date
Training Includes: Shadowing and observing the supervisor in quality control procedures, manufacturing management, product review, and quality audits