Available Trainee Positions
Food and Beverage Program
Business Administration Program
Business Administration Program
Program Number: 2201
Program Duration: 12 months
Location: Roslyn, New York
Housing & Meals: 3 meals/day Provided
Stipend: $15/hour
Host Company Description: Located within an hour from New York City and 18 miles from JFK International Airport. Elegant boutique hotel on Long Island’s North Shore, nestled in the historic village of Roslyn. Lined with charming shops and exquisite homes, the hotel is a true neighborhood destination.
Applicant Qualification: You must hold a bachelor’s degree in hospitality or restaurant management and at least 1 year of work experience OR be a career professional of 5 or more years in hospitality or restaurant management.
Training Includes: Shadowing and observing the supervisor in F&B operations, operation management, and customer relations
Business Administration Program
Business Administration Program
Business Administration Program
Program Number: 2101
Program Duration: 12-18 months
Location: Phoenix, AZ or Belcamp, MD
Housing: Not Provided
Stipend: $2,106/month
Host Company Description: The host company has been creating consistent high quality, authentic dry and liquid food products for over 30 years. From product development, processing, and packing to quality assurance, the host company specializes in custom food manufacturing of sauces, seasonings, and dry mixes for retail, wholesale, food service, and industrial needs.
Applicant Qualification: You must hold a bachelor’s degree and at least 1 year of work experience OR be a career professional of 5 or more years in business administration field.
Training Includes: Shadowing and observing the supervisor in business operations, operation management, customer relations, marketing research, accounting, business development and business management
Mechanical Engineering Program
Mechanical Engineering Program
Mechanical Engineering Program
Program Number: 2102
Program Duration: 12-18 months
Location: Hayward, CA
Housing: Not Provided
Stipend: $2,600/month
Host Company Description: The host company has been creating consistent high quality, authentic dry and liquid food products for over 30 years. From product development, processing, and packing to quality assurance, the host company specializes in custom food manufacturing of sauces, seasonings, and dry mixes for retail, wholesale, food service, and industrial needs.
Applicant Qualification: You must hold a bachelor’s degree and at least 1 year of work experience OR be a career professional of 5 or more years in mechanical engineering field.
Training Includes: Shadowing and observing the supervisor in Quality Control, Material Engineering, Product Analysis, Production Management, and Research and Development.
Trading Program
Mechanical Engineering Program
Mechanical Engineering Program
Program Number: 2103
Program Duration: 12-18 months
Location: Los Angeles, CA
Housing: Not Provided
Stipend: $2,800/month
Host Company Description: The host company consists of three “Pillars” of operations. The three pillars are focused on ingredient supply, research & testing, advanced production of quality, healthy and delicious foods. The host company is the leading provider of nutraceutical ingredients extracted from New Zealand Blackcurrants. The ingredients are used in a variety of applications word wide for the supplement, food and beverage industries. The products are distributed and sold throughout the United States, Europe and Asian countries.
Applicant Qualification: You must hold a bachelor’s degree and at least 1 year of work experience OR be a career professional of 5 or more years in trading field.
Training Includes: Shadowing and observing the supervisor in Import, Export, Logistics Management, and Operation Management.