Training

Program Number: 2212

Program Duration: 18 months

Location: Los Angeles, CA  

Housing & Meals: Not provided

Stipend:  $17.00/hour  

Host Company Description:  

 The company is a packaging manufacturer serving the food, pharmaceutical, food service, and industrial sectors. With advanced machinery and a skilled, dedicated team, it focuses on delivering quality, value, and integrity to build lasting customer trust. 

Applicant Qualification:  You must hold a bachelor’s/master's degree in Business or a related field and at least 1 year of related work experience OR be a career professional of 5+ years in Business or a related field. 

Training Includes:  Handling general administrative tasks such as data entry, filing, and word processing, as well as responding to customer inquiries via phone, email, or in person. Processing and managing sales orders, arranging shipments, contacting customers, and working collaboratively with team members.

Program Number: 2211

Program Duration: 18 months

Location: Los Angeles, CA

Housing & Meals: Not provided

Stipend:  $18.00/hour  

Host Company Description:  

 The company immerses students in a technology-driven English learning experience, aiming to build real-world language skills and CEFR-aligned proficiency through innovative, student-centered methods.

Applicant Qualification: You must hold a bachelor’s/master's degree in Business or a related field and at least 1 year of related work experience OR be a career professional of 5+ years in Business or a related field. 

Training Includes: Recruiting and retaining Mandarin-speaking students for the LA campus by building strong relationships with prospective students, agencies, and community partners. Providing student support, managing administrative tasks, and collaborating with departments to ensure a cohesive and supportive learning environment. 

Program Number: 2210

Program Duration: 18 months

Location: Chicago, IL 

Housing & Meals: Lunch provided on Wednesday

Stipend:  $19.00/hour  

Host Company Description:  

The company is a Freight Forwarding, 3PL & VMI Service Provider, Customs Broker, Interstate Trucking Broker–One Stop Logistics Solution–established in 1995.

Applicant Qualification:  You must hold a bachelor’s/master's degree in Logistics or a related field and at least 1 year of related work experience OR be a career professional of 5+ years in Logistics or a related field. 

Training Includes:  Preparing and processing import/export documents, coordinating the movement of goods, and ensuring timely customs clearance and delivery. The position also involves regular communication with clients, agents, and partners via phone and email to provide shipment updates and resolve any logistics issues. 

Program Number: 2209

Program Duration: 18 months

Location: San Francisco Bay Area, CA  

Housing & Meals: Not provided

Stipend:  $16.90/hour  

Host Company Description:  

The company has 30 years of experience in delivering high-quality traditional Asian cuisine to clients worldwide. 

Applicant Qualification:  You must hold a bachelor’s/master's degree in Business or a related field and at least 1 year of related work experience OR be a career professional of 5+ years in Business or a related field. 

Training Includes:  Managing client and vendor communications, handling import documentation, processing invoices, maintaining inventory levels, and preparing weekly purchase reports. The candidate will support dynamic operations, ensure accurate filing and documentation, and collaborate with accounting and supervisors to improve workflow efficiency. 

Program Number: 2208

Program Duration: 12 months

Location: Toledo, OH  

Housing & Meals: Not provided

Stipend:  $11.50/hour + Tips 

Host Company Description:   Located in Toledo, Ohio. As a part of the globally recognized Marriott International brand, we uphold the highest standards of hospitality while fostering a culture of learning, innovation, and growth.

Applicant Qualification:  You must hold a bachelor’s/master's degree in hospitality, tourism management and have at least 1 year of related work experience OR be a career professional of 5+ years in hospitality, tourism management field.

Training Includes: Responsible for greeting guests, managing reservations and check-ins/check-outs, handling payments, addressing concerns, providing concierge services, performing administrative tasks, supporting food and beverage service, maintaining cleanliness, and adhering to safety and service standards while collaborating with the team.

Program Number: 2207

Program Duration: 12 months

Location: Waltham, MA 

Housing & Meals: A room with us for the first 2 weeks 

Stipend: $18.00/hour

Host Company Description: Located in Waltham, MA, offering convenient access to both downtown Boston and the surrounding suburbs.  The hotel provides a range of amenities, including free Wi-Fi, complimentary breakfast, an indoor pool, and a fitness center. 

Applicant Qualification:  You must hold a bachelor’s/master's degree in hospitality, tourism management and have at least 1 year of related work experience OR be a career professional of 5+ years in hospitality, tourism management field.

Training Includes: Responsible for greeting guests, managing check-ins/check-outs, handling reservations, payments, and room assignments, addressing guest concerns, providing concierge services, and performing administrative tasks while maintaining an organized front desk.

Program Number: 2206

Program Duration: 12 months

Location: Napa Valley, CA

Housing & Meals: 1 week of free housing upon arrival

Stipend: $21.00/hour

Host Company Description: We operate on the simple desire to share the authentic character, beauty, and culture of Northern California with others. We are proud to provide the settings and personalized service for thousands of memorable and meaningful internal and external guest experiences. 

Applicant Qualification: You must hold a bachelor’s/master's degree in hospitality, culinary and have at least 1 year of related work experience OR be a career professional of 5+ years in hospitality, culinary field.

Training Includes: Assisting with food preparation, cooking, plating, and maintaining kitchen cleanliness. The role offers exposure to various cooking techniques and a wide range of cuisines across multiple dining venues. 

Program Number: 2205

Program Duration: 12 months

Location: Honolulu, Hawaii

Housing & Meals: Lunch and Laundry Provided

Stipend: $18/hour

Host Company Description: Located just steps from the world-famous Waikiki Beach, the hotel offers a perfect blend of comfort, convenience, and island hospitality. This modern hotel provides well-appointed rooms with stunning ocean or city views, ensuring a relaxing stay for leisure and business travelers alike. 

Applicant Qualification: You must hold a bachelor’s/master's degree in hospitality, tourism or restaurant management and have at least 1 year of related work experience OR be a career professional of 5+ years in hospitality, tourism or restaurant management field.

Training Includes: Welcoming guests, managing check-ins and check-outs, addressing inquiries providing information about the hotel's amenities, serving as the first point of contact for guests upon arrival. Assisting Front office Manager with daily duties and operations.